- Place a frying pan on medium heat with the coconut oil.
- Once the oil has melted add in the chopped onions, garlic and the spices and cook until the onions are translucent.
- Combine the coconut milk, tomato paste and the coconut flour together in a bowl, mix and add to the pan.
- Next slice the chicken in small cubes, add to the pan, cover and cook for 12-15 minutes.
- While the butter chicken is finishing up, shred the cauliflower to create cauliflower rice.
- Place a second pan on medium heat with olive oil, the cauliflower rice and a pinch of salt and pepper.
- Cook until the cauliflower resembles rice texture. Once the butter chicken is done combine both on a plate and enjoy.
Tip:
- You can find ready-made cauliflower rice in most stores now.
- You find a recipe for making cauliflower rice
here.