Recipes Home » Snack / Appetizer » Devil's egg with sour cream
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
0,83g
FAT
13,78g
PROTEIN
11,03g
Allergies:
Milk, Egg, Mustard
Review(s)
 
 
Tags:
egg, tapas, keto, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Boil eggs until hard-boiled, approx. 10 minutes, and cool in cold water.
  2. Peel and cut in half.
  3. Carefully scrape out the yolk and place in a bowl.
  4. Mix with mayonnaise, sour cream, apple cider vinegar, mustard, salt and pepper to a smooth mix.
  5. Place into a spray bag and fill the hole of the egg white with the mixture.
  6. Sprinkle with chopped chives and paprika powder before serving.
Comments

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