Recipes Home » Dinner » Stuffed Portobello Mushrooms
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,67g
FAT
6,68g
PROTEIN
7,45g
Allergies:
Milk, Mustard
Review(s)
 
 
Tags:
keto, low-carb, meat
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 375F/190C.
  2. Clean the portobello mushrooms with a dry paper towel to eliminate any excess dirt and remove the stems.
  3. Spread 2 tablespoons of Tomato Sauce per Mushroom cap.
  4. Remove the sausage from the casing and press into the mushroom cap. 
  5. Top the stuffed mushrooms with the shredded mozzarella cheese
  6. Bake for 40 minutes.
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