Recipes Home » Dinner » Mini Meatloaf & Cauliflower Mash
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,90g
FAT
8,07g
PROTEIN
6,29g
Allergies:
Milk, Lactose, Egg
May have: Nuts
Review(s)
 
 
 
How many eating?
+ -

Ingredients  

  1. Preheat the oven to 350F/175C.
  2. Start by chopping the green pepper into very small cubes.
  3. Combine the meat, eggs, green pepper and spices into a bowl and mix well. Divide the meat mixture into a greased muffin tin. Bake in the oven for 18 minutes.
  4. Meanwhile steam the cauliflower until soft and then add to a blender with butter, salt and pepper to create the cauliflower mash.
Comments

0 Comments