Recipes Home » Dinner » Simple chicken salad
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,91g
FAT
12,64g
PROTEIN
8,77g
Allergies:
Egg
May have: Celery
Review(s)
 
 
Tags:
keto, low-carb, chicken, salad
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Prepare the chicken either on the stove top or baked in the oven.
  2. Finely chop the celery, red onions, and avocado. Once the chicken is ready chop into small cubes and combine in a large bowl with the vegetables.
  3. Add in the avocado oil mayo and mix to coat all of the ingredients.
  4. Add the salt and pepper and give the mixture one last good stir. 
  5. Place the mixed greens at the bottom of a salad bowl and place the chicken salad mixture on top.
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