Recipes Home » Dinner » Cauliflower Mac & Cheese
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,87g
FAT
16,07g
PROTEIN
8,48g
Allergies:
Milk
Review(s)
 
 
Tags:
keto, low-carb, meat-free
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 375F/190C. 
  2. Wash and chop the cauliflower. Steam or boil the floret until they are tender.
  3. Place a pot on medium heat and add the heavy cream and cream cheese.
  4. Stir until the cream cheese has completely melted then add in the shredded cheese.
  5. Place the cauliflower floret in a square pan once they are done, then pour the cheese mixture on top.
  6. Sprinkle the remaining cheddar cheese on top and bake for 15 minutes.
  7. Garnish with the fresh green onions prior to serving.
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