Recipes Home » Side dish » Celery root mash
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,68g
FAT
4,56g
PROTEIN
1,54g
Allergies:
Milk, Lactose
Review(s)
 
 
Tags:
keto, low-carb, mash
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Divide the celery root into pieces (to make them cook faster)
  2. Cook the celery root until it is semi-soft
  3. Use a hand mixer and blend the ingredients until soft
  4. Taste while mixing so you get the taste you want
  5. Optional to use nutmeg for a bit more spicy touch

    Suitable for most dishes, but preferably something with beef / game meat.
Comments

0 Comments  |  Renate likes this.