Recipes Home » Side dish » Turnip mash (kålrotstappe)
added by ablelab
Quick facts ( view all )
per 100g
CARBS
3,14g
FAT
3,54g
PROTEIN
0,53g
Allergies:
Milk, Lactose
Review(s)
 
 
Tags:
low-carb, christmas
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Peel the turnip and cut it into smaller pieces. 
  2. Put in a saucepan and bring to boil. 
  3. Cook until the turnip is soft.
  4. Pour out the water and mash the turnips with a potato masher or hand mixer.
  5. Add the heavy cream and butter, and season with salt, pepper, and nutmeg.
  6. If you want to avoid dairy products, the heavy cream can be skipped.
Comments

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