Recipes Home » Side dish » Simple eggsalad
added by Atle
Quick facts ( view all )
per 100g
CARBS
1,05g
FAT
20,38g
PROTEIN
9,24g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
keto, low-carb, eggsalad
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Boil eggs for 10 minutes cool down in cold water, and peel
  2. Mix the creme fraiche and mayonnaise.
  3. Coarsely chop the eggs and mix them in the dressing.
  4. Taste with salt and pepper.
Comments

0 Comments  |  Renate likes this.