Recipes Home » Side dish » Chevre creme
added by Steinar Larsen
Source: matprat.no
Quick facts ( view all )
per 100g
CARBS
2,10g
FAT
27,32g
PROTEIN
9,95g
Allergies:
Milk
Review(s)
 
 
 
How many eating?
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Ingredients  

  1. Divide the chevre into smaller pieces and blend this together with cream cheese in a food processor/blender to a smooth puree.
  2. Season with salt and pepper.
Comments

0 Comments  |  Tonje and 2 others like this.