Recipes Home » Side dish » Fried bacon and cauliflower
added by Steinar Larsen
Source: thegunnysack.com
Quick facts ( view all )
per 100g
CARBS
1,89g
FAT
8,60g
PROTEIN
3,45g
Allergies:
Milk, Lactose
Review(s)
 
 
Tags:
keto, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation View on source site
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  1. Remove the cauliflower stem and divide the cauliflower into small bouquets. Then rinse
  2. Spread the cauliflower over a baking sheet
  3. Cut the bacon into smaller pieces and mix them with the cauliflower on the baking sheet
  4. Bake in the oven at 200C / 400F for 25-30 minutes, until the cauliflower is brown.
  5. Be sure to move around the ingredients every 5 minutes so that the cauliflower is mixed with the fat from the bacon.
  6. Season with salt and pepper.
  7. Serve hot.
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