Finely chop the salmon fillet and parsley, and mix with salt and pepper.
Make flat salmon burgers and fry them on medium heat in butter for 2-3 minutes on each side.
Dressing:
Mix egg yolk and mustard.
Carefully add olive oil while whisking vigorously. If the dressing gets too thick, you can add some water.
Season with lemon juice, salt and pepper.
For the dish to be low carb, it is important that the bread has less carbohydrates, and we recommend you look for the cloud bread recipe on this website.
