Ablelab - Be your best - Zucchini salad (keto potato salad)

Recipes Home » Side dish » Zucchini salad (keto potato salad)

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Quick facts ( view all )

per 100g

CARBS

2,18g

FAT

14,48g

PROTEIN

1,63g

Allergies:

Egg, Mustard, Sulphur dioxide or sulphites

Review(s)

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5

Tags:

keto, low-carb, salad, bbq

How many eating?

+ -

Ingredients

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0,50 tbsp Havsalt Salt
5 tbsp Hellmann’s - Majones Ekte Mayonnaise
0,30 piece Løk, gul/rød, norsk, rå Onion
1 teaspoon Maille - Dijon Sennep Dijon
1 to taste Pepper, sort, hel/malt Pepper
1 piece Squash, Zucchini, rå Zucchini

Preparation

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Slice the zucchini into small cubes and boil for 5 min
Then cool it in cold water using a strainer
Chop the onion into small cubes. The finer the better.
Then mix all the ingredients together and not least taste to find the perfect flavor. The dijon is optional, but I find it adds that final touch.
Serve with some fresh chives or spring onions if you have them available.

I prefer Hellmann's mayonnaise when making this. You can also add a touch of natural yogurt for a rounder taste.

Comments

0 Comments | Hilde and 1 other like this.

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Main Numbers:

Carbohydrates (g) :

2,19g / 100g

Protein (g) :

1,63g / 100g

Total Fat (g) :

14,49g / 100g

Allergies:

Egg

Mustard

Sulphur dioxide or sulphites

Facts

Serves 4
Time 0 - 20
Number of ingredients 6
Difficulty Simple
Setting

Nutritional content

Per 100g | For Whole Recipe

Allergies

Gluten No
Milk No
Lactose No
Shellfish No
Nuts No
Citrus fruits No
Egg Yes
Fish No
Drupes No
Peanuts No
Soy No
Celery No
Mustard Yes
Sesame No
Lupin No
Clams No
Peas No
Beans No
Lentils No
Sulphur dioxide or sulphites Yes
Histamine No
Thiols No

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