Recipes Home » Snack / Appetizer » Cheesy Zucchini Chips
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,76g
FAT
1,58g
PROTEIN
3,18g
Allergies:
Milk
Review(s)
 
 
Tags:
snack, keto, low-carb, meat-free
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 425F/220C.
  2. Slice the zucchini 1/4 inch thick.
  3. Place them on a baking sheet with parchment paper.
  4. Top the zucchini chips with the grated parmesan cheese.
  5. Bake for 10-15 minutes, checking them frequently.
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