Recipes Home » Dessert » Blueberry Cheesecake Fat Bomb
added by ablelab
Quick facts ( view all )
per 100g
CARBS
3,95g
FAT
29,93g
PROTEIN
3,57g
Allergies:
Milk
May have: Nuts
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How many eating?
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Ingredients  

  1. Soften the cream cheese in the microwave
  2. Place all of the ingredients in a blender and mix well.
  3. Place the mixture in 4 silicon muffin cups and freeze for an hour.
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