Recipes Home » Lunch » Chicken Bacon Ranch Lettuce Wraps
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,96g
FAT
13,12g
PROTEIN
15,94g
Allergies:
Milk, Egg
Review(s)
 
 
Tags:
keto, low-carb, meat, chicken, salad
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 375F/190C.
  2. Place the chicken in a dish and bake in the oven for 35 minutes.
  3. While the chicken is cooking prepare the romaine lettuce by washing and patting the leaves dry.
  4. Dice the tomato and avocado in small pieces.
  5. Prepare the bacon on the stove top.
  6. Once the chicken is done, assemble the lettuce wraps by adding the chicken, tomatoes, avocado and bacon to the wraps.
  7. Drizzle the ranch dressing on top and enjoy!
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