Recipes Home » Lunch » Turkey BLT Wraps
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,51g
FAT
14,90g
PROTEIN
7,51g
Allergies:
Egg
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Ingredients  
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Preparation
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  1. Place the turkey slices flat on a plate and use them as a tortilla.
  2. Cook the bacon either on the stove top or in the oven.
  3. While the bacon is cooking slice a tomato in thin slices.
  4. Spread the mayo on the turkey slices then add the rest of the ingredients.
  5. Fold like a taco to consume.
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