Recipes Home » Breakfast » Perfect keto breakfast
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,30g
FAT
16,95g
PROTEIN
9,50g
Allergies:
Egg
Review(s)
 
 
Tags:
keto, low-carb, meat
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Cook the bacon on the stovetop.
  2. Once the bacon is done transfer it to a paper towel to soak up excess fat.
  3. Use the fat left in the frying pan to cook your eggs.
  4. Slice an avocado down the middle and scoop half of it out.
  5. Plate the eggs, bacon and avocado together and enjoy your perfect keto breakfast.
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