Recipes Home » Dinner » Creamy fish soup without milk and eggs
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,39g
FAT
9,60g
PROTEIN
5,75g
Allergies:
Fish
Review(s)
 
 
Tags:
keto, low-carb, fish, soup
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Lightly sauté the vegetables in butter, add water and let it cook until tender.
  2. Add more butter if necessary.
  3. Add coconut milk and season with salt.
  4. Put pieces of fish in the pot. Simmer until the fish is ready.
  5. Serve with low-carb bread.
Comments

0 Comments  |  Renate likes this.