Recipes Home » Side dish » Sugar-free currant jelly (ripsgele)
added by ablelab
Quick facts ( view all )
per 100g
CARBS
6,05g
FAT
1,05g
PROTEIN
1,55g
Review(s)
 
 
Tags:
keto, low-carb, jelly
 
How many eating?
+ -

Ingredients  
View with metric conversion | View with US conversion

Preparation
Translate text
  1. Fill a saucepan with water and add berries
  2. Cook over medium heat so it simmers for 25-30 minutes
  3. Then make a puree of the mixture in a strainer and squeeze the juice into a bowl.
  4. This should be about 250g currant juice but can vary.
  5. Calculate gelatin based on the amount of currant juice you get
  6. Pour the juice back into the pan and sweeten. Bring to boil.
  7. Feel free to taste if you want to sweeten.
  8. Put in the gelatin plates and melt them in the mixture
  9. Then pour the juice into a suitable container and set cold.
Comments

0 Comments  |  Renate likes this.