Ablelab - Be your best - Hazelnut meringue with berries and cream

Recipes Home » Dessert » Hazelnut meringue with berries and cream

added by Steinar Larsen

Quick facts ( view all )

per 100g

CARBS

4,27g

FAT

21,19g

PROTEIN

4,35g

Allergies:

Milk, Nuts, Egg

Review(s)

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Tags:

keto, low-carb, cake

How many eating?

+ -

Ingredients

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Crust:
4 stk Eggehvite, rå Egg whites
150 g Hasselnøtter Hazelnuts
0,50 tsp Havsalt Salt
100 g Sukrin Gold Sukrin Gold
Stuffing:
200 g Bringebær, rå Raspberries
50 g Dark chocolate (min. 70%)
200 g Jordbær, rå Strawberries
2 deciliters Kremfløte, 38 % fett Heavy cream
2 deciliters Q - Q Creme Fraiche Creme Fraiche

Preparation

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Preheat the oven at 150C / 300F (hot air)
Chop the hazelnuts in a blender or with a knife
Whisk the egg whites and Sukrin Gold with a hand mixer or a food processor
Then turn the hazelnuts in the egg white, and divide the batter into two circles on separate baking trays with baking paper
Put the trays in the oven until the meringue is crispy and slightly golden. This should take about 40 min, but be sure to pay attention so it does not burn
Allow the crispy crust to cool completely before decorating the cake
Whip the heavy cream and creme fraiche to a fluffy cream
Add cream and berries between the layers and on the top of the cake
Finally, grate dark chocolate at the top

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Main Numbers:

Carbohydrates (g) :

4,27g / 100g

Protein (g) :

4,35g / 100g

Total Fat (g) :

21,19g / 100g

Allergies:

Milk

Nuts

Egg

Facts

Serves 8
Time 60+
Number of ingredients 9
Difficulty Medium
Setting

Nutritional content

Per 100g | For Whole Recipe

Allergies

Gluten No
Milk Yes
Lactose No
Shellfish No
Nuts Yes
Citrus fruits No
Egg Yes
Fish No
Drupes No
Peanuts No
Soy No
Celery No
Mustard No
Sesame No
Lupin No
Clams No
Peas No
Beans No
Lentils No
Sulphur dioxide or sulphites No
Histamine No
Thiols No

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