Recipes Home » Side dish » Chevre rolled with pistachios
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
2,68g
FAT
31,50g
PROTEIN
16,25g
Allergies:
Milk
Review(s)
 
 
Tags:
keto, low-carb, cheese
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Grind pistachios in a blender until it is chopped into coarse pieces.
  2. Roll the cheese in the mix so that it sticks around the whole cheese.
  3. Sprinkle the rest of the nut mix over the cheese.

Serve with one of our recipes for crispbread. 
 
Comments

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