Recipes Home » Side dish » Homemade hummus
added by Steinar Larsen
Source: coop.no
Quick facts ( view all )
per 100g
CARBS
9,71g
FAT
13,43g
PROTEIN
5,05g
Review(s)
 
 
Tags:
dip, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation View on source site
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  1. Squeeze the lemon juice.
  2. Put the chickpeas in a food processor together with freshly squeezed lemon juice, garlic, salt and oil.
  3. Add parsley at the end.
  4. The hummus should have a soft consistency and it is often served on a flat plate topped with a little olive oil.
Comments

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