Recipes Home » Dessert » Coconut lime icecream
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,62g
FAT
11,75g
PROTEIN
1,30g
Allergies:
Citrus fruits
Review(s)
 
 
Tags:
keto, low-carb, summer, icecream
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Boil water, coconut mass and sweetener (Sukrin Gold / Monk Fruit) until the sweetener melts. Then let it cool down.
  2. Add grated lime peel and squeezed lime juice and mix in the coconut milk.
  3. Pour into icecream forms and freeze for a few hours until it has become hard.
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