EAT
MOVE
REST
LEARN
PLAN
Opprett konto
Search Responsive
close
Contact Us
About Us
Ingredients Home
»
Butter, margarine and oils
»
Majones, lett, 40 % fett
added by
ablelab
Quick facts
(
view all
)
per 100g
FAT
40,60g
CARBS
6,30g
PROTEIN
0,70g
Review(s)
1
2
3
4
5
Næringsinnhold
Reviews
Overview
Nutritional content
Kilojoule (kJ)
1622
Kilocalories (kcal)
394
Total Fat (g)
40,60
Saturated fat (g)
3,50
Carbohydrates (g)
6,30
Protein (g)
0,70
Salt (g)
1,20
Fiber (g)
0,10
Trans fat (g)
0
Omega-6 fatty acids (g)
0
Omega-3 fatty acids (g)
0
Monounsaturated fat (g)
21,20
Polyunsaturated fat (g)
14
Cholesterol (mg)
48
Sugars, added (g)
2
Starch (g)
4,30
Mono + disaccharide (g)
2
Water (g)
50
Alcohol (g)
0
Retinol (µg)
20
Betakaroten (µg)
0
Vitamin A (RAE)
20
Vitamin D (µg)
0,50
Vitamin E (alfa-TE)
14,80
Tiamin (mg)
0,01
Riboflavin (mg)
0,05
Niacin (mg)
0
Vitamin B6 (mg)
0,01
Vitamin B12 (µg)
0,30
Vitamin C (mg)
0
Calcium (mg)
6
Iron (mg)
0,20
Sodium (mg)
475
Potassium (mg)
6
Magnesium (mg)
1
Zinc (mg)
0,10
Selenium (µg)
1
Copper (mg)
0,01
Phosphorus (mg)
25
Iodine (µg)
0
MatvareID
08.011
Allergies
Gluten
Not provided
Milk
Not provided
Lactose
Not provided
Shellfish
Not provided
Nuts
Not provided
Citrus fruits
Not provided
Egg
Not provided
Fish
Not provided
Drupes
Not provided
Peanuts
Not provided
Soy
Not provided
Celery
Not provided
Mustard
Not provided
Sesame
Not provided
Lupin
Not provided
Clams
Not provided
Peas
Not provided
Beans
Not provided
Lentils
Not provided
Sulphur dioxide or sulphites
Not provided
Owner
Information owner
Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
Website
www.matvaretabellen.no
Measures
deciliters
95
tablespoon
13
teaspoon
6
For slice of bread (g)
10
No reviews have been written for this ingredient yet.
Click here
to write a review.
Thank You!
Your Review on Majones, lett, 40 % fett has been successfully submitted.
The site administrator will act on your review and you will receive an email correspondingly.
Go to the Ingredient Majones, lett, 40 % fett
Close
0 Comments
Share