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Ingredients Home
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Fish and shellfish
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Fiskepaté, laks
added by
ablelab
Quick facts
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)
per 100g
FAT
16,89g
CARBS
4,20g
PROTEIN
15,50g
Review(s)
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Næringsinnhold
Reviews
Overview
Nutritional content
Kilojoule (kJ)
960
Kilocalories (kcal)
231
Total Fat (g)
16,90
Saturated fat (g)
5,80
Carbohydrates (g)
4,20
Protein (g)
15,50
Salt (g)
1,40
Fiber (g)
0
Trans fat (g)
0,20
Omega-6 fatty acids (g)
0
Omega-3 fatty acids (g)
0
Monounsaturated fat (g)
5,50
Polyunsaturated fat (g)
3,40
Cholesterol (mg)
125
Sugars, added (g)
0
Starch (g)
2,60
Mono + disaccharide (g)
1,70
Water (g)
60
Alcohol (g)
0
Retinol (µg)
115
Betakaroten (µg)
34
Vitamin A (RAE)
118
Vitamin D (µg)
6,90
Vitamin E (alfa-TE)
1,80
Tiamin (mg)
0,11
Riboflavin (mg)
0,20
Niacin (mg)
4,60
Vitamin B6 (mg)
0,35
Vitamin B12 (µg)
2,70
Vitamin C (mg)
0
Calcium (mg)
54
Iron (mg)
0,50
Sodium (mg)
573
Potassium (mg)
357
Magnesium (mg)
22
Zinc (mg)
0,70
Selenium (µg)
22
Copper (mg)
0,04
Phosphorus (mg)
209
Iodine (µg)
0
MatvareID
04.275
Allergies
Gluten
Not provided
Milk
Not provided
Lactose
Not provided
Shellfish
Not provided
Nuts
Not provided
Citrus fruits
Not provided
Egg
Not provided
Fish
Not provided
Drupes
Not provided
Peanuts
Not provided
Soy
Not provided
Celery
Not provided
Mustard
Not provided
Sesame
Not provided
Lupin
Not provided
Clams
Not provided
Peas
Not provided
Beans
Not provided
Lentils
Not provided
Sulphur dioxide or sulphites
Not provided
Owner
Information owner
Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
Website
www.matvaretabellen.no
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