Ingredients Home » Fish and shellfish » Lever, torsk, rå
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Quick facts ( view all )
per 100g
FAT
59,00g
CARBS
0,00g
PROTEIN
5,50g
Allergies:
Fish
Review(s)
 
 
Nutritional content
  • Kilojoule (kJ) 2276
  • Kilocalories (kcal) 553
  • Total Fat (g) 59
  • Saturated fat (g) 9,4
  • Protein (g) 5,5
  • Salt (g) 0,1
  • Monounsaturated fat (g) 27,4
  • Polyunsaturated fat (g) 15
  • Cholesterol (mg) 245
  • Water (g) 37
  • Retinol (µg) 4794
  • Vitamin A (RAE) 4794
  • Vitamin D (µg) 89,7
  • Vitamin E (alfa-TE) 5,2
  • Tiamin (mg) 0,11
  • Riboflavin (mg) 0,3
  • Niacin (mg) 2,2
  • Vitamin B6 (mg) 0,09
  • Folat (µg) 107
  • Vitamin B12 (µg) 43
  • Calcium (mg) 5
  • Iron (mg) 1,7
  • Sodium (mg) 48
  • Potassium (mg) 156
  • Magnesium (mg) 9
  • Zinc (mg) 1,2
  • Selenium (µg) 80
  • Copper (mg) 0,4
  • Phosphorus (mg) 138
  • Iodine (µg) 380
Allergies
  • Gluten No
  • Milk No
  • Lactose No
  • Shellfish No
  • Nuts No
  • Citrus fruits No
  • Egg No
  • Fish Yes
  • Drupes No
  • Peanuts No
  • Soy No
  • Celery No
  • Mustard No
  • Sesame No
  • Lupin No
  • Clams No
  • Peas No
  • Beans No
  • Lentils No
  • Sulphur dioxide or sulphites No
Owner
  • Information owner Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
  • Website www.matvaretabellen.no
Product information
  • Organic No
  • Fairtrade No