Ingredients Home » Fish and shellfish » Klippfisk, saltet og t
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Quick facts ( view all )
per 100g
FAT
1,00g
CARBS
0,00g
PROTEIN
37,79g
Allergies:
Fish
Review(s)
 
 
Nutritional content
  • Kilojoule (kJ) 679
  • Kilocalories (kcal) 160
  • Total Fat (g) 1
  • Protein (g) 37,8
  • Salt (g) 17,6
  • Trans fat (g) 0
  • Polyunsaturated fat (g) 0,4
  • Cholesterol (mg) 152
  • Water (g) 39
  • Retinol (µg) 42
  • Vitamin A (RAE) 42
  • Vitamin D (µg) 2,4
  • Vitamin E (alfa-TE) 0,6
  • Tiamin (mg) 0,27
  • Riboflavin (mg) 0,23
  • Niacin (mg) 2,4
  • Vitamin B6 (mg) 0,86
  • Folat (µg) 25
  • Vitamin B12 (µg) 3,6
  • Calcium (mg) 80
  • Iron (mg) 1,6
  • Sodium (mg) 7027
  • Potassium (mg) 1458
  • Magnesium (mg) 133
  • Zinc (mg) 1,6
  • Selenium (µg) 148
  • Copper (mg) 0,18
  • Phosphorus (mg) 300
  • Iodine (µg) 0
Allergies
  • Gluten No
  • Milk No
  • Lactose No
  • Shellfish No
  • Nuts No
  • Citrus fruits No
  • Egg No
  • Fish Yes
  • Drupes No
  • Peanuts No
  • Soy No
  • Celery No
  • Mustard No
  • Sesame No
  • Lupin No
  • Clams No
  • Peas No
  • Beans No
  • Lentils No
  • Sulphur dioxide or sulphites No
Owner
  • Information owner Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
  • Website www.matvaretabellen.no
Product information
  • Organic No
  • Fairtrade No