Recipes Home » Breakfast » Cauliflower Hash Brown
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,65g
FAT
7,98g
PROTEIN
7,52g
Allergies:
Milk, Egg
May have: Nuts
Review(s)
 
 
Tags:
keto, low-carb, meat, breakfast
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 400F/200C. 
  2. Shred the cauliflower with a cheese grated or with a food processor with the shredding attachment.
  3. Combine the cauliflower, egg, cheddar cheese and garlic powder in a bowl a mix well.
  4. Line a square baking sheet with parchment paper and pat down the cauliflower mixture and bake for 15 minutes.
  5. While the cauliflower hash browns are cooking, prepare your eggs and bacon on the stovetop with your desired method.
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