Recipes Home » Dinner » Keto glutenfree pancakes
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,46g
FAT
24,02g
PROTEIN
10,23g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
keto, low-carb, breakfast, pancakes
 
How many eating?
+ -

Ingredients  
View with metric conversion | View with US conversion

Preparation
Translate text
  1. Place the cream cheese in a bowl and microwave for 30 seconds to allow it to soften.
  2. In a large bowl, combine all of the ingredients and mix until the mixture is smooth. 
  3. Place a frying pan on medium heat with coconut oil.
  4. Once the oil has melted make 2-3 pancakes at a time depending on the size on your pan.
  5. Serve with Grass-Fed Butter.
Comments

0 Comments