Recipes Home » Dinner » Lamb meatballs
added by ablelab
Source: matprat.no
Quick facts ( view all )
per 100g
CARBS
0,25g
FAT
24,70g
PROTEIN
15,73g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
lam, kjøttboller, påske, tapas, kjøtt
 
How many eating?
+ -

Ingredients  
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Preparation View on source site
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  1. Mix together the minced meat with salt, pepper, finely chopped garlic, grated nutmeg and eggs in a bowl.
  2. Form the mix into small buns.
  3. Heat butter in a pan. Lightly fry the meatballs in the frying pan and then let them cook on low heat.
  4. The bowls can also be finished in a sauce (eg chopped tomatoes), and spaghetti can be made from squash with a spiral cutter. 
  5. Otherwise, these bowls are perfect as tapas as well.
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