Recipes Home » Dinner » Veal and spinach soup
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,42g
FAT
1,30g
PROTEIN
1,14g
Allergies:
Milk, Lactose
Review(s)
 
 
Tags:
keto, low-carb, soup
 
How many eating?
+ -

Ingredients  
View with metric conversion | View with US conversion

Preparation
Translate text
  1. Quickly fry the meat on high heat with a little butter.
  2. Then place the meat in a saucepan and pour in enough water to cover.
  3. Add garlic cloves, celery stalks, a teaspoon of salt and whole pepper.
  4. Put the lid on and cook until the meat is dark (stick a fork in it)
  5. Then divide the onion and leek
  6. When done, remove the meat from the stove and place in a deep bowl. Cover and set aside.
  7. Grease a deep frying pan with a little butter and heat up to over medium-high heat.
  8. Add onion and leek. Stir and cook for 4-5 minutes and then add the garlic from the pan.
  9. Mix well and add spinach. Continue to fry until the spinach shrinks.
  10. Then pour in 4 cups of the liquid from the pan and add the meat.
  11. Cook for 2-3 minutes.
  12. Remove from the heat and season with remaining salt and a little pepper.
  13. Serve immediately.
Comments

0 Comments