Recipes Home » Dessert » Low carb cake with berries
added by ablelab
Quick facts ( view all )
per 100g
CARBS
3,94g
FAT
12,62g
PROTEIN
13,73g
Allergies:
Milk, Lactose, Nuts, Egg
Review(s)
 
 
Tags:
keto, low-carb, cake
 
How many eating?
+ -

Ingredients  
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Preparation
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Crust:
  1. Preheat the oven to 190C / 375F
  2. Prepare a springform cake pan with baking paper (approx. 20 cm in diameter) and set it aside.
  3. Separate the eggs (yolk and whites) and have egg whites in a large mixing bowl and add in the stevia.
  4. Whisk well for 2 minutes until light and frothy.
  5. Then add egg yolks and then gradually add almond flour and coconut flour.
  6. Finally, mix in melted butter, salt, cocoa powder and baking powder.
  7. Continue to whisk vigorously for another 2 minutes.
  8. Pour the mixture into the cake tin and bake for 15-20 minutes or until it has a light golden color.
  9. Remove from the oven and cool to room temperature.

Stuffing:
  1. Mix the stuffing ingredients together with a hand mixer.
  2. Taste with stevia or another sweetener you prefer (i.e. Sukrin Gold)
  3. Take the crust out of the pan and place it on a clean cutting board/surface.
  4. Using a sharp knife, carefully cut the crust in half (so you take off half like a lid).
  5. The crust is not completely baked so be very careful around the middle.
  6. Put the bottom half back to the springform pan and set it aside.

Berry topping:
  1. Put the berries in a small saucepan and sprinkle with stevia powder.
  2. Add 2 cups of water and bring to a boil.
  3. Add gelatin powder and reduce heat to medium-low.
  4. Stir gently and let it cook for 2-3 minutes or until the mixture begins to thicken.
  5. Remove from the heat and transfer half of the mixture to the cake tin.
  6. Then add the chocolate stuffing and put it back in the oven.
  7. Bake for 15 minutes at 160C / 320F and then lower the heat to 90C / 195F and continue baking for 45 minutes.
  8. Then remove it from the oven and top with the remaining berry mixture.
  9. Cool completely and then transfer to the refrigerator overnight.
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