Recipes Home » Dessert » Lowcarb ice cream with raspberries and blueberries
added by ablelab
Quick facts ( view all )
per 100g
CARBS
4,60g
FAT
5,55g
PROTEIN
2,06g
Allergies:
Nuts
May have: Sesame
Review(s)
 
 
Tags:
keto, low-carb, icecream
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Combine the ingredients in a food processor or a powerful blender and process until smooth.
  2. Transfer the mixture to a small container with a tight lid and freeze for at least an hour before serving.
  3. When done, take out about three tablespoons of ice cream and top with some blueberries and almonds.
  4. Enjoy!
NOTE:
There are different types of essences with different degrees of strength. Be careful with quantity and taste while you make it.
Comments

0 Comments  |  Renate likes this.