Recipes Home » Dinner » Salmon sashimi with avocado
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,15g
FAT
17,08g
PROTEIN
14,52g
Allergies:
Fish, Sesame
Review(s)
 
 
Tags:
keto, low-carb, salmon
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Cut the salmon fillet into thin slices
  2. Cut the avocado into slices or pieces
  3. Have soy sauce in a bowl (and feel free to mix in a little wasabi if you like)
  4. Heat sesame seeds in a medium-hot pan (make sure it does not burn) and sprinkle over the salmon
  5. Decorate with coriander


Comments

0 Comments  |  Renate and 2 others like this.