Recipes Home » Snack / Appetizer » Low-carb Müslibars with chocolate
added by ablelab
Quick facts ( view all )
per 100g
CARBS
9,63g
FAT
49,35g
PROTEIN
14,58g
Allergies:
Nuts, Egg, Sesame, Histamine
Review(s)
 
 
Tags:
snack, keto, low-carb, meat-free
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Preheat the oven to 175C / 345F.
  2. Chop the nuts (almonds, walnuts)
  3. Mix the chopped nuts with the rest of the ingredients, except the chocolate
  4. Spread the mixture on a baking tray covered with baking paper.
  5. Fry in the oven for 15-20 minutes at 175C / 345F, but make sure it is not get burned.
  6. Melt the chocolate in a hot bath or microwave.
  7. Allow the "cake" to cool as you take them out of the oven and divide in to about 20 portions with a sharp knife.
  8. Dip each muesli bar a few centimeters into the chocolate.
  9. Cool until they solidify completely.
  10. Can be stored in both the fridge and freezer.
Comments

0 Comments  |  Steinar Larsen and 3 others like this.