Recipes Home » Dinner » Fried saithe with vegetables
added by Atle
Quick facts ( view all )
per 100g
CARBS
0,85g
FAT
5,01g
PROTEIN
10,52g
Allergies:
Milk, Nuts, Citrus fruits, Fish
May have: Celery
Review(s)
 
 
Tags:
fish, saithe
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Cut the fish into serving sizes and sprinkle with a little salt and pepper.
  2. Fry the saithe for approx. 1 minute on each side, it should get a golden color.
  3. Take it out of the pan and keep it warm.
  4. Cut the cauliflower into small bouquets and coarsely chop hazelnuts.
  5. Fry the cauliflower in butter until it gets a nice color.
  6. Add hazelnuts, crème fraîche and spinach and fry gently.
  7. Season with salt and pepper, and the juice of a lemon.
Comments

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