Recipes Home » Side dish » Homemade pesto
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
1,61g
FAT
66,81g
PROTEIN
9,14g
Allergies:
Milk, Citrus fruits
Review(s)
 
 
 
How many eating?
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Ingredients  

  1. Mix basil, garlic and roasted pine nuts in a blender or mortar.
  2. Add oil carefully until you have a thick pesto.
  3. Stir in grated parmesan.
  4. Season with lemon juice, salt and pepper.
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