Ablelab - Be your best - Low carb and gluten free peanut sauce

Recipes Home » Side dish » Low carb and gluten free peanut sauce

added by Steinar Larsen

Quick facts ( view all )

per 100g

CARBS

7,15g

FAT

41,00g

PROTEIN

23,10g

Allergies:

Peanuts

Review(s)

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Tags:

dip, low-carb

How many eating?

+ -

Ingredients

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Preparation

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Blend the peanuts well in a food processor and mix in the soy sauce.
Serve :)

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Main Numbers:

Carbohydrates (g) :

7,15g / 100g

Protein (g) :

23,10g / 100g

Total Fat (g) :

41,00g / 100g

Allergies:

Peanuts

Facts

Serves 4
Time 0 - 20
Number of ingredients 2
Difficulty Very simple
Setting

Nutritional content

Per 100g | For Whole Recipe

Allergies

Gluten No
Milk No
Lactose No
Shellfish No
Nuts No
Citrus fruits No
Egg No
Fish No
Drupes No
Peanuts Yes
Soy No
Celery No
Mustard No
Sesame No
Lupin No
Clams No
Peas No
Beans No
Lentils No
Sulphur dioxide or sulphites No
Histamine No
Thiols No

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