Recipes Home » Lunch » Omelette with cheese og tomato salsa
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
0,91g
FAT
10,56g
PROTEIN
7,00g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
keto, low-carb, vegetarian
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Whisk together eggs and water.
  2. Pour the batter into a hot frying pan with butter. 
  3. Add grated cheese and fold one half over the other. Add the omelette onto the plate.
  4. Cut the tomato, remove the seeds and cut the tomato flesh into cubes.
  5. Cut the cucumber into cubes. Mix tomato and cucumber and pour over oil and vinegar.
  6. Season with salt and pepper, and mix in the basil.
  7. Serve the omelette with tomato salsa and alfalfa sprouts.
Comments

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