Recipes Home » Dessert » Low carb omelette with strawberries and cottage cheese
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
1,89g
FAT
7,22g
PROTEIN
7,10g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
keto, low-carb, for children
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Cut most strawberries into pieces and season with 1 tablespoon of Sukrin Melis (low-carb icing).
  2. Divide the rest of the strawberries in half and save them for garnish.
  3. Whisk together eggs, water and salt.
  4. Melt butter in a hot pan. Pour in the batter.
  5. Place strawberry pieces and cottage cheese on one half of the omelette when the egg mixture is almost fried.
  6. Fold the other half over. Put the omelette on a plate.
  7. Sprinkle with Sukrin Melis
Comments

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