Recipes Home » Lunch » Zucchini, mint and feta patties / fritters
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
1,65g
FAT
1,97g
PROTEIN
3,21g
Allergies:
Milk, Egg
Review(s)
 
 
Tags:
keto, low-carb, cheese, vegetarian
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Grate the zucchini/squash
  2. Then make sure to squeeze out the water. You can do this, for example, by placing the zucchini in a colander and press.
  3. Chop up the mint and slice the feta into cubes
  4. Mix the ingredients together in a bowl
  5. Then make small patties and fry in a pan with butter

It can be smart to re-whisk the batter for each patty you make so that the eggs don't end up at the bottom.
Comments

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