Recipes Home » Lunch » Avocado tuna salad
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
0,74g
FAT
8,09g
PROTEIN
11,61g
Review(s)
 
 
Tags:
keto, low-carb, fish
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Divide the avocado in half and remove the meat.
  2. Put it in a bowl and keep the skin.
  3. Mix the avocado meat with the juice from the lemon and chopped red onion.
  4. You can also season to your liking. Taste while stirring everything.
  5. Drain the tuna and add to the mix.
  6. Fill the mixture into the avocado peel and serve.
Comments

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