Recipes Home » Side dish » Tomato and brussels sprouts salad
added by Steinar Larsen
Quick facts ( view all )
per 100g
CARBS
1,71g
FAT
3,45g
PROTEIN
1,34g
Review(s)
 
 
Tags:
keto, low-carb, salad, brussel sprouts
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Clean the brussels sprouts and cut them into halves.
  2. Boil water, add salt and cook them until tender, approx. 2 minutes.
  3. Cool them in cold water.
  4. Rinse tomatoes and cut them into four
  5. Finely chop the shallots and fry in a pan with butter over medium heat.
  6. Mix brussels sprouts, tomatoes and onions in a bowl.
  7. Season with salt and pepper, and sprinkle with finely chopped parsley.
Comments

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