- Mix all the ingredients, except the cheese, to a smooth mixture.
- Add the cheese, stir well and let it swell for a few minutes.
- Using a spoon, make bowls of the mixture on a baking sheet covered baking tray.
- Bake at 200C / 390F until they get golden.
- Cool them down and enjoy.
The ones you don't eat you can put in the freezer.
I get 9 bowls of this recipe, but you can also make them smaller and get more.
