Recipes Home » Drinks » Varm vanilje og kokoskos drikke
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,05g
FAT
20,08g
PROTEIN
6,40g
Allergies:
Egg
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How many eating?
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Ingredients  
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Preparation
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  1. Split two eggs and place the egg yolks in a small saucepan
  2. Add coconut milk to the saucepan
  3. Heat up while whisking the coconut milk and eggs together
  4. Add sweetener - Sukrin Gold. (Stevia drops will also work)
  5. Season with vanilla powder
  6. Whisk together until the temperature begins to reach a warm and drinkable temperature
  7. Pour into a cup and enjoy!
Comments

0 Comments  |  Steinar Larsen likes this.