Recipes Home » Breakfast » Coconut flour porridge
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,30g
FAT
10,97g
PROTEIN
5,79g
Allergies:
Milk, Lactose, Egg
Review(s)
 
 
Tags:
keto, low-carb, meat-free, porridge
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Whisk the egg
  2. Mix together flour, flaxseed, water and the egg in a saucepan over medium to high temperature.
  3. When it starts to simmer, you can turn down the temperature. Whisk until it begins to thicken.
  4. Remove from the heat and whisk for about 30 seconds before adding butter, coconut milk and Sukrin (or other low-carb sweetener)
  5. Put on some blueberries and nuts of your choice
Comments

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