Recipes Home » Between meals » Low-carb nut bread
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,38g
FAT
39,71g
PROTEIN
15,23g
Allergies:
Nuts, Egg, Sesame, Histamine
Review(s)
 
 
 
How many eating?
+ -

Ingredients  

This recipe is by chef Thomas Rode Andersen and he uses the nuts whole, but I think the bread tastes even better if you grind the nuts. Try it out and see how coarse you would like it to be.

1. Mix all ingredients in a bowl before putting it in a loaf pan.
2. Then put the pan into the oven at 160C / 320F for 1 hour.

Enjoy the bread fresh out of the oven with butter. It is recommended :)
Comments

1 Comment  |  Atle and 5 others like this.
  • Atle
    Atle   ·  11.05.2015
    Lagde knekkebrødversjonen da jeg ikke hadde noen form. Det fungerte meget bra. Lot alt være helt (nøtter, frø) så ble ikke noe oppvask av stavmixer el. heller. Brukte bløtlagte nøtter og frø så væskemengden måtte tipasses deretter. Alt strødd ut på et bak
    ...  more