Then add the butter and water. Pour the water little by little. The dough should have a soft and nice texture making it easy to shape as a tortilla.
Put a baking paper on the kitchen counter and have another sheet ready.
Take out a small portion of dough and shape it into a ball.
Place the ball on the baking paper and place the other baking paper over. Press down on the bowl.
With a rolling pin make a thin tortilla. Try and make it as thin as you can without it breaking apart, as the tortilla will get a bit thicker when frying.
When you get the tortilla made it is probably not completely round. If you want it it prettier you can use a knife and cut away the edges.
Fry the tortilla in a dry pan. I fry with the heat set to 7 out of 9 on my cooking top.
Pay attention and make sure the tortilla does not get burnt. Turn and fry on the other side
Then place the tortilla on a dish and place a kitchen towel over it to keep warm.
Disse ble fantastisk gode! Og hvilken glede det er å kunne kose seg med fajitas igjen. Et tips etter å ha lagd de er og bruke en helt tørr panne (altså ikke noe smør), ellers blir det en smule klissete.
