Recipes Home » Dinner » Mussels made quick
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,15g
FAT
5,61g
PROTEIN
5,90g
Allergies:
Milk, Lactose, Shellfish, Clams
Review(s)
 
 
Tags:
keto, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Chop shallots and fennel. Fry it golden in oil, about 5 minutes.
  2. Chop the garlic and fry for one minute and add water, heavy cream, vinegar and mussels.
  3. Put the lid on and bring to boil.
  4. When the mussels are open, they are ready.
  5. Serve with nut bread
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